Nutrition · per 100 g

Energy	315.5 kcal
Fat	9.3 g
Saturated fat	1 g
Carbs	47.1 g
Sugars	4.2 g
Protein	8.3 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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