Nutrition · per 100 g

Energy	468 kcal
Fat	41.3 g
Saturated fat	17.9 g
Carbs	1.2 g
Sugars	0.9 g
Protein	23 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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