Nutrition · per 100 g

Energy	858 kJ
Energy	205 kcal
Fat	9.2 g
Saturated fat	1.4 g
Carbs	20.6 g
Sugars	2.1 g
Fiber	1.5 g
Protein	9.2 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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