Nutrition · per 100 g

Energy	457 kcal
Fat	39 g
Saturated fat	14 g
Carbs	2.3 g
Sugars	1.5 g
Protein	24 g
Salt	23.6 g
Sodium	9441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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