Nutrition · per 100 g

Energy	2100 kJ
Energy	502 kcal
Fat	29 g
Saturated fat	2.4 g
Carbs	53 g
Sugars	2.8 g
Protein	6.7 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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