Ingredients
Dinkelflocken 23.0% , sunflower seed 17.0% , flax seed 15.8% , oat bran 14.6% , pumpkin seed 11.0% , wheat bran 9.0% , spelt bran 7.0% , wholemeal spelt flour 2.0% , water 0.3% , salt 0.3%
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Nutrition · per 100 g
| Energy | 2033 kJ |
| Fat | 27.2 g |
| Saturated fat | 3.4 g |
| Carbs | 35.8 g |
| Sugars | 1.9 g |
| Fiber | 14 g |
| Protein | 18 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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