GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød
SIGDAL BAKER I · 190 g
Knækbrød Glutenfri Solsikkekerner & Quinoa
Ingredients
sunflower seed 24.0% , oat flakes 16.8% , sesame seeds 15.7% , flax seed 13.7% , corn flour 10.9% , rapeseed oil 8.9% , quinoa 3.0% , vegetabilske fiber 1.5% , salt 5.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 2203 kJ |
| Energy | 529 kcal |
| Fat | 33.5 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 10.3 g |
| Protein | 18.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.