Nutrition · per 100 g

Energy	257 kcal
Fat	6.5 g
Saturated fat	0.8 g
Carbs	38 g
Sugars	2.6 g
Fiber	6.7 g
Protein	8.9 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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