Nutrition · per 100 g

Energy	230 kcal
Fat	5.6 g
Saturated fat	0.5 g
Carbs	35.2 g
Sugars	0.7 g
Fiber	4.5 g
Protein	8.9 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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