Nutrition · per 100 g

Energy	253 kcal
Fat	5.1 g
Saturated fat	1.1 g
Carbs	41.5 g
Sugars	0.5 g
Fiber	3.4 g
Protein	10.4 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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