Pain craquant norvégien Romarin et sel de mer

sunflower seed 48.1% , oat flakes 22.9% , wholemeal rye flour 15.2% , sesame seeds 7.6% , wholemeal spelt flour 3.8% , son d'_épeautre_ 1.9% , colza oil 1.0% , water 0.5% , rosemary 1.4% , salt 0.4% , sea salt 0.8%

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