Nutrition · per 100 g

Energy	493 kcal
Fat	31.5 g
Saturated fat	3.6 g
Carbs	29.4 g
Sugars	1.8 g
Fiber	17.2 g
Protein	18 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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