Nutrition · per 100 g

Energy	514 kcal
Fat	4.4 g
Saturated fat	1 g
Carbs	24.5 g
Sugars	2.6 g
Fiber	16 g
Protein	20.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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