Nutrition · per 100 g

Energy	259 kcal
Fat	2.2 g
Saturated fat	0.2 g
Carbs	51 g
Sugars	3.8 g
Fiber	2.7 g
Protein	9.7 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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