Nutrition · per 100 g

Energy	221 kcal
Fat	3.5 g
Carbs	39.1 g
Sugars	2 g
Fiber	1.8 g
Protein	6.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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