Nutrition · per 100 g

Energy	220 kcal
Fat	2.9 g
Saturated fat	0.3 g
Carbs	38.7 g
Fiber	4.2 g
Protein	14.5 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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