Alpebrød
Jacobs
Ingredients
Hvetemel 53.5% , vann 16.3% , surdeig 13.0% , hvetegluten 4.8% , rugmel 3.2% , hvetekli 2.3% , hveteflak 1.0% , byggmaltekstrakt 1.3% , gjær 1.0% , salt med jod 0.8% , Kostfiber 0.7% , rapsolje 0.5% , rugmel 1.0% , hvetekli 1.0% , SESAM 0.3% , Hvetemel 0.2% , hvetegluten 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.