Nutrition · per 100 g
| Energy | 1318 kJ |
| Energy | 315 kcal |
| Fat | 11.4 g |
| Carbs | 40.3 g |
| Sugars | 8.7 g |
| Fiber | 5 g |
| Protein | 10.4 g |
| Salt | 10.8 g |
| Sodium | 4327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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