Nutrition · per 100 g

Energy	249 kcal
Fat	10.4 g
Saturated fat	1.5 g
Carbs	27.9 g
Sugars	1.5 g
Fiber	6.2 g
Protein	10.8 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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