Nutrition · per 100 g

Energy	242 kcal
Fat	3.8 g
Saturated fat	0.5 g
Carbs	42.5 g
Sugars	1.1 g
Fiber	3.3 g
Protein	8.1 g
Salt	1.1 g
Sodium	456 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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