Nutrition · per 100 g

Energy	389 kcal
Fat	14.2 g
Saturated fat	13.6 g
Carbs	60 g
Sugars	51.2 g
Protein	4 g
Salt	0 g
Sodium	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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