Nutrition · per 100 g

Energy	204 kcal
Fat	13 g
Saturated fat	1.8 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	3.7 g
Carbs	0.7 g
Sugars	0.5 g
Protein	21 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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