Nutrition · per 100 g

Energy	202 kcal
Fat	13 g
Saturated fat	2.1 g
Monounsaturated fat	6.1 g
Polyunsaturated fat	3.6 g
Carbs	0.9 g
Sugars	0.5 g
Fiber	0 g
Protein	21 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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