Nutrition · per 100 g

Energy	280 kcal
Fat	22.6 g
Saturated fat	7.6 g
Carbs	2.5 g
Sugars	1.5 g
Protein	16.7 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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