Nutrition · per 100 g

Energy	517 kcal
Fat	30 g
Saturated fat	22.4 g
Carbs	56 g
Sugars	51.3 g
Protein	5 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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