Nutrition · per 100 g

Energy	1439 kJ
Energy	344 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	85.7 g
Sugars	59.9 g
Protein	0.1 g
Salt	1.6 g
Sodium	653 mg
Potassium	777 mg
Calcium	311 mg
Magnesium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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