Nutrition · per 100 g

Energy	357 kcal
Fat	0.5 g
Carbs	85.5 g
Sugars	42.5 g
Fiber	0.5 g
Protein	0 g
Salt	1.6 g
Sodium	629 mg
Calcium	300 mg
Magnesium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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