Nutrition · per 100 g

Energy	246 kcal
Fat	0 g
Carbs	61.5 g
Sugars	30.8 g
Fiber	0.15 g
Protein	0.15 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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