Nutrition · per 100 g

Energy	225 kcal
Fat	0.18 g
Saturated fat	0.18 g
Carbs	56.4 g
Sugars	30.9 g
Fiber	0.18 g
Protein	0.55 g
Salt	0.02 g
Sodium	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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