Nutrition · per 100 g

Energy	390 kcal
Fat	12 g
Carbs	62.5 g
Sugars	32.5 g
Fiber	4.5 g
Protein	5.8 g
Salt	0.09 g
Sodium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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