Nutrition · per 100 g

Energy	96 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	13 g
Fiber	0 g
Protein	2.2 g
Salt	0 g
Sodium	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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