Nutrition · per 100 g

Energy	110 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	0.4 g
Sugars	0.2 g
Protein	17.4 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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