Nutrition · per 100 g

Energy	482 kcal
Fat	24 g
Saturated fat	15 g
Carbs	57 g
Sugars	0.5 g
Fiber	4.6 g
Protein	8.1 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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