Nutrition · per 100 g

Energy	315 kcal
Fat	25.2 g
Saturated fat	18.7 g
Carbs	1.8 g
Sugars	1.7 g
Fiber	0.5 g
Protein	20.2 g
Salt	6.6 g
Sodium	2620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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