Nutrition · per 100 g

Energy	543 kcal
Fat	39.6 g
Saturated fat	4.9 g
Carbs	21.1 g
Sugars	4.1 g
Fiber	16.7 g
Protein	17.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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