Nutrition · per 100 g

Energy	1929 kJ
Energy	461 kcal
Fat	27 g
Saturated fat	1.9 g
Carbs	47 g
Sugars	6 g
Protein	5.2 g
Salt	18.7 g
Sodium	7474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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