Nutrition · per 100 g

Energy	607 kcal
Fat	46.4 g
Saturated fat	5.4 g
Polyunsaturated fat	12.5 g
Cholesterol	0 mg
Carbs	25 g
Sugars	10.7 g
Fiber	10.7 g
Protein	21.4 g
Salt	0.8 g
Sodium	321 mg
Potassium	857 mg
Calcium	107 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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