Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	15.2 g
Saturated fat	6.5 g
Carbs	44.8 g
Sugars	17.4 g
Protein	7.8 g
Salt	0.31 g
Sodium	125.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.