Nutrition · per 100 g

Energy	231 kcal
Fat	1.9 g
Carbs	46.2 g
Sugars	3.8 g
Fiber	7.7 g
Protein	11.5 g
Salt	1.2 g
Sodium	461.5 mg
Potassium	230.8 mg
Calcium	115.4 mg
Iron	2.7 mg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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