Nutrition · per 100 g

Energy	63 kcal
Fat	8 g
Saturated fat	7.6 g
Carbs	76.2 g
Sugars	48.8 g
Protein	2.8 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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