Nutrition · per 100 g

Energy	315 kcal
Fat	6.8 g
Saturated fat	2 g
Carbs	51.6 g
Sugars	11 g
Protein	10.2 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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