Nutrition · per 100 g

Energy	140.9 kcal
Fat	8 g
Saturated fat	4.8 g
Carbs	14.2 g
Sugars	13.4 g
Protein	3.1 g
Salt	0.85 g
Sodium	339.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.