Nutrition · per 100 g

Energy	160 kcal
Fat	9.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	14.7 g
Sugars	10.9 g
Added sugars	8.3 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.93 g
Sodium	372 mg
Potassium	186 mg
Calcium	647 mg
Iron	647 mg
Vitamin D	647000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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