Ingredients
melk 50.0% , egg 32.0% , fløte 9.0% , SUKKER OG VANILJE 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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melk 50.0% , egg 32.0% , fløte 9.0% , SUKKER OG VANILJE 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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