Nutrition · per 100 g

Energy	1088 kJ
Energy	260 kcal
Fat	2.5 g
Saturated fat	0.4 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Carbs	48 g
Sugars	1 g
Fiber	2.4 g
Protein	9.5 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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