Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	7.4 g
Carbs	35.3 g
Sugars	1.6 g
Fiber	5.8 g
Protein	10.7 g
Salt	10.5 g
Sodium	4209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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