Rett fra ovnen: Havrebrød

water 32.2% , oat flakes 22.7% , whole wheat 18.2% , wheat flour 11.5% , wheat gluten 10.1% , kavremel 4.7% , havrekli 1.7% , salt 0.2% , rapeseed oil 0.1% , tørrgjær 0.1% , fermentert sammalt g 0.4% , tørket surdeig av _hvete_ 0.0% , Emulsifier 0.0% , dextrose 0.0% , rapeseed oil 0.0% , enzyme 0.0% , Flour treatment agent 0.0% , lactic ferments 0.0%

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