Ingredients
wheat flour 50.0% , sourdough 18.0% , water 9.0% , oat 9.0% , gryn 7.0% , cornmeal 3.5% , millet seed 1.8% , barley 0.9% , linfro 0.4% , solroskárnor 0.2% , wheat gluten 0.1% , oat 0.1% , malted wheat flour 0.0% , sesame seeds 0.0% , yeast 0.0% , iodised salt 0.0% , rye 0.0% , barley malt extract 0.0% , sugar 0.0% , wheat flakes 0.0% , rye 0.0% , wheat bran 0.0% , barley malt flour 0.0% , spice 0.0% , Oblat 0.0% , potatisstărkelse 0.0% , Emulsifier 0.0% , fărgāmne 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.