Nutrition · per 100 g

Energy	429 kcal
Fat	30.3 g
Saturated fat	13.3 g
Carbs	34.6 g
Sugars	14.8 g
Fiber	1.4 g
Protein	4.7 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.