Nutrition · per 100 g

Energy	216 kcal
Fat	3.6 g
Saturated fat	0.5 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	1.2 g
Carbs	34.9 g
Sugars	1.6 g
Fiber	5.8 g
Protein	7.3 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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